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Luncheon entrées include starter salad, rolls, Chef's choice starch and vegetable, coffee, tea, or milk |
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Chicken Marsala | |||||||||||
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Reduced Marsala wine and fresh mushrooms | |||||||||||
| Mediterranean Chicken | ||||||||||||
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Grilled chicken breast with sun-dried tomatoes, olives, artichoke hearts, and feta cheese | |||||||||||
| Chicken Picatta | ||||||||||||
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Classic lemon and caper butter sauce | |||||||||||
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Pastas | |||||||||||
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Pasta dishes are a specialty here at Medina Golf. We can create one just for you! Ask the Catering Director for suggestions. Select from vegetarian, beef, chicken, or seafood varieties. | |||||||||||
| Sliced Roast Beef au Jus | ||||||||||||
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Tender slices of roast beef served with au jus | |||||||||||
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Petit Filet | |||||||||||
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USDA tenderloin of beef on a toast raft, served with fresh, sautéed mushrooms (certified Angus beef) | |||||||||||
| Roast Pork Loin Moutarde | ||||||||||||
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Roast loin of pork served with a pommary mustard and white wine demi-glacé | |||||||||||
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Cracker Crumb Walleye | |||||||||||
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Coated with cracker crumbs and sautéed, served with Tartar sauce and lemon | |||||||||||
| Salmon | ||||||||||||
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Baked fillet topped with lemon buerre |
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| Taxes and Service Charge are additional. Note: For purposes of Minnesota Statutes, Section 177.23, Subdivision 9, we are required to inform you that the Service Charge is not a gratuity, but is the property of Medina Golf & Country Club. |
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